A rich, creamy blend of melted cheese with a hint of spice, green chiles and spinach for a smooth, velvety finish.

Made fresh daily with ripe avocados and topped with pico de gallo. Perfect for sharing (serves 3–4).

Fire-roasted corn mixed with crema, cotija cheese, cilantro, and spices.

Crisp, house-fried tortilla chips layered with refried beans, cheddar cheese, tomatoes, green onions, jalapenos, sour cream, and fresh guacamole.

Golden, crispy flour tortillas filled with melted cheddar and Monterrey Jack cheese, tomatoes, and green onions. Served with sour cream and fresh guacamole.

A crisp flour tortilla layered with refried beans, melted cheddar and Monterrey Jack cheese, tomatoes, green onions, sour cream, and fresh guacamole. Topped with your choice of ground beef, chicken, or picadillo (shredded beef & pork).

Two crispy rolled tortillas stuffed with chicken and Monterrey Jack cheese. Finished with tomatoes, cotija, sour cream, and fresh guacamole.

A half pound of shrimp sautéed with mushrooms, onions, and our signature garlic-butter sauce with a touch of crushed red pepper. Bold, buttery, and slightly spicy.

Shrimp mixed with lime juice, fresh pico de gallo, and diced avocado. Served with tostadas.

Grilled chicken breast, fresh avocado, crispy tortilla strips, and melted Monterrey Jack cheese in a rich, slightly spicy, flavorful chicken broth.

Our signature chowder—rich, creamy, and packed with bold flavor. A savory blend of chorizo, shrimp, sweet corn, tomatoes, cilantro, and just a touch of jalapeño.

Hearty chicken soup with carrots, zucchini, celery, and red potatoes. Served with cilantro, diced onions, jalapeños, lime, and Mexican rice on the side. **NOTE: customization is not available on this item as we make it in batches. We are not able to add or delete ingredients except items that are served on the side.

Three mini tostadas with your choice of refried, rancho, or black beans. Topped with crisp lettuce, cheddar cheese, tomatoes, cotija cheese, and crema. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

2 crispy tostadas layered with guacamole, lettuce, pico de gallo, Jalisco shrimp, cotija cheese, and crema.

A crisp salad of shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese. Choice of Chicken, Steak*, or Shrimp.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado.

A fresh and hearty bowl of white rice layered with black beans, lettuce, seasoned vegetables, pico de gallo, cheddar cheese, and avocado slices.

A Mexican-style stew of chicken, steak*, or both—sautéed with mushrooms and onions in a mildly spicy sauce. Topped with melted Monterrey Jack cheese and fresh avocado.

Tender lamb shank, slow-baked in a rich chili pepper sauce until fall-off-the-bone perfection. Served with pico de gallo, avocado, and rancho beans.

A roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. Finished with molcajete sauce, crema, and cotija cheese.

Tender pork simmered in a tangy blend of tomatillos, green chiles, and spices.

Slow-cooked beef in a rich, mildly spiced red chili sauce.

A trio of bold flavors: - Chili Colorado - Chile Verde - Chile Relleno

Three corn tortillas filled with tender pork marinated in Mexican chiles, pineapple, fresh fruit juices, and spices. Garnished with onion and cilantro, served with a side of salsa verde.

Three classic street-style corn tortillas tossed in Azteca sauce. Topped with onions, cilantro, and served with a side of salsa verde. Your choice of Chicken or Steak*

Three corn tortillas loaded with tender pork carnitas, onions, and cilantro. Served with a side of salsa verde.

Three flour tortillas filled with tortilla-crusted baked tilapia, crisp chipotle ranch cabbage, and fresh pico de gallo.

Three corn tortillas with succulent shrimp sautéed in garlic butter with a touch of spice. Topped with chipotle ranch cabbage and pico de gallo.

Three grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken breast and pico de gallo. Finished with fresh tomatoes and cotija cheese.

Three grilled corn tortillas dipped in our enchilada sauce and filled with flame grilled carne asada and pico de gallo. Finished with fresh tomatoes and cotija cheese.

A hearty flour tortilla stuffed with Mexican rice, refried beans, and your choice of ground beef, chicken, picadillo (shredded beef & pork), chile verde, or chile colorado. Smothered in our savory burrito sauce, then topped with melted cheddar, crisp lettuce, diced tomatoes, crema, and a sprinkle of cotija cheese.

A flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Finished with our arroz con pollo sauce, fresh pico de gallo, sour cream, and fresh guacamole. Choice of chicken, steak*, or shrimp.

Grilled chicken breast wrapped in a flour tortilla with white rice, rancho beans, and jalapeño cream cheese (smooth, not spicy). Topped with Azteca’s crema sauce, cheddar, and cotija cheese.

Two flavors, one burrito! One half is filled with pork chile verde and topped with melted Monterrey Jack: the other half features beef chile colorado with cheddar. Both sides are stuffed with Mexican rice and refried beans, then garnished with grilled onions, bell peppers, fresh pico de gallo, and slices of avocado.

A flour tortilla stuffed with tender skirt steak, refried beans, and Mexican rice. Smothered in Azteca’s savory molcajete sauce and finished with cotija cheese. Served with fresh pico de gallo, avocado slices, and sour cream.

Two enchiladas smothered in our signature enchilada sauce, topped with melted cheddar cheese.

Two enchiladas topped with a bright, zesty blend of tomatillos, green chiles, and spices.

Two enchiladas covered in an authentic mole sauce made with a rich blend of chiles, spices, chocolate, and nuts.

Two enchiladas finished with our smooth, decadent cream sauce and cheddar cheese.

Two enchiladas topped with our arroz con pollo sauce, sautéed onions, bell peppers, tomatoes, and melted Monterrey Jack cheese.

Two corn tortillas dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese.

Succulent shrimp (mojo de ajo style) wrapped in two enchiladas and topped with our crema sauce and cheddar cheese.

Choose one item: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Choose one item: Chimichanga (served with sour cream) or Burrito

Choose two items: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale

Choose two items: Enchilada, Taco, Tostada, Chicken Tamale, Pork Tamale, Chimichanga (served with sour cream), or Burrito.

Tender grilled marinated chicken breast served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Slow-cooked tender pulled pork served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Marinated grilled flank *steak served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Shrimp sautéed with carrots in a Jalisco style sauce served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

A garden-fresh mix of seasoned vegetables served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

The ultimate trio—steak*, chicken, and shrimp served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

A golden flour tortilla stuffed with your choice of fajita meat, onions, peppers, cheddar, Monterrey Jack cheese, and pico de gallo. Served with guacamole and sour cream Choice of chicken, pork carnitas, steak*, shrimp, or vegetables.

Chicken breast and mushrooms sautéed in a light tomato sauce, layered over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans.

Tender strips of chicken breast sautéed with mushrooms and onions, simmered in a cream sauce. Finished with a sprinkle of cotija cheese.

Juicy chicken breast strips simmered in an authentic mole sauce—an irresistible blend of chiles, spices, chocolate, and nuts.

Sautéed chicken breast strips tossed with fresh bell peppers, tomatoes, and onions for a colorful, flavorful dish.

Sautéed chicken breast with mushrooms, onions, green peppers, and carrots served over white rice in a creamy jalapeño sauce. Not served with beans.

A crispy rolled flour tortilla filled with seasoned chicken and Monterrey Jack cheese, topped with jalapeño cream cheese and melted American cheese. Served with fresh guacamole on the side.

Charbroiled adobo-marinated chicken breast. Garnished with fresh guacamole, a roasted jalapeño, and a green onion.

Charbroiled adobo-marinated chicken breast paired with buttery mojo de ajo shrimp.

Thinly sliced, charbroiled skirt steak served with grilled green onions, a fried jalapeño, and fresh guacamole.

Flame grilled carne asada paired with buttery mojo de ajo shrimp.

Charbroiled carne asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.

A feast featuring: • Taquito Ranchero – a crisp corn tortilla filled with chicken. • Carne Asada* - thinly sliced flame grilled skirt steak. • Chile Relleno - a roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. • Jalisco-Style Enchilada - corn tortilla dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese.

Plump shrimp sautéed with mushrooms and onions in a light tomato sauce, layered over Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Succulent shrimp tossed with mushrooms and onions in a blend of butter, garlic, and crushed red pepper. Rich, garlicky, and a little spicy.

Marinated shrimp wrapped in smoky bacon, baked to perfection, and served fajita-style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese and paired with fresh pico de gallo, sour cream, and guacamole.

Tender shrimp sautéed with mushrooms, onions, peppers, and carrots in a velvety jalapeño cream sauce, served over white rice. Not served with beans.

A refreshing coastal favorite—shrimp, pico de gallo, and diced avocado in a house-made seafood and tomato broth. Served hot or chilled. Not served with rice or beans.

Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema.

Two flour tortillas stuffed with a colorful mix of seasoned carrots, mushrooms, broccoli, cauliflower, and zucchini. Finished with verde sauce, Monterrey Jack cheese, and crema.

A giant flour tortilla packed with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and rancho beans. Topped with verde sauce, crisp lettuce, pico de gallo, crema, and cotija cheese.

A fresh and hearty bowl of white rice layered with black beans, lettuce, seasoned vegetables, pico de gallo, cheddar cheese, and avocado slices.

A garden-fresh mix of seasoned vegetables served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Juicy all-beef patty stacked with crisp green leaf lettuce, tomato, and onion.

Our classic all-beef burger topped with melted cheddar, green leaf lettuce, tomato, and onion.

An all-beef burger with grilled onions and bell peppers, jalapeno cream cheese, crisp bacon, fresh guacamole, and green leaf lettuce.

Charbroiled adobo chicken breast layered with green leaf lettuce, tomato, and onion.

Charbroiled adobo chicken breast topped with jalapeno cream cheese, American cheese, green leaf, onion, and tomato.

One scoop of sour cream and one scoop of fresh guacamole.

Azteca's premium margarita mix. Non-Alcoholic. 33.8 fluid oz.

Azteca's premium margarita mix. Non-Alcoholic. 33.8 fluid oz.

8 mini ground beef chimichangas, 8 cheese quesadillas, 12 picadillo (shredded beef and pork) flautas, 12 picadillo (shredded beef and pork) taquitos rancheros, and 16 chicken taquitos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

20 chicken taquitos and 18 mini burritos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

64 slices Monterey Jack and cheddar, green onions, and tomatoes. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

18 mini chicken burritos and 18 mini picadillo burritos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

8 cheese quesadillas, 8 veggie quesadillas, 8 spinach and Jack cheese flautas, 8 rancho bean, cheese and onion flautas, carrots and celery. Served with your choice of ranch or blue cheese dressing, sour cream, fresh guacamole, pico de gallo, chips, and homemade salsa. Serves 8-10 people.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and homemade salsa for 10 people.

Beans, guacamole, pico de gallo, cheese, sour cream, diced green onions & jalapenos.